Query form
  
  Kitchen Expert Cooking Knife W/Wooden Handle. 8"
     
  18.8 S/S Inset. 4 1/4qt
     
  1/2 18.8 S/S Regular Chafer
     
  Aluminium Stock Pot ( Heavy ). 20 qt
     
  Japan Masamoto Whetstone ( 仕上砥 )
     
  443 Titanium Medium Pot 36cm (Suitable for induction stove).
     
  Deba Knife W/Wooden Handle. 180mm
     
  Aluminium Semi Tall Pan. 25L
     
  Japan fruit Processor
     
  18.8 S/S Koinu Ice Bucket 5.0L
     
  Steak Knife W/Wooden Handle.
     
  Aluminium Sheet Pan . ( M )
     
  Koinu 18.8 S/S Measuring Cup. 6.2L 20cm
     
  Japan Masahiro Whetstone ( 600 )
     
  原正房Sashimi Knife W/Wooden Handle For Left Hand Side.300mm
     
  Aluminium Saute Pan. 27cm
     
  Fujiwara Kanefusa St. Bone Knife W/Parker Wood. 150mm
     
  Kitchen Expert Long Knife W/Wooden Handle. Serrated Blade. 14
     
  Koinu Aluminum Tall Pan 33cm
     
  18.8 S/S Koinu Square Vat No.18
     
  Sakai Takayuki Sashimi Knife W/Ironwood Handle 270mm
     
  Iron Top Fire Pot Grill
     
  18.8 S/S Lid For Table Pan 1/1
     
  Japan Lobster New Deluxe Whetstone . 1200
     
  1/1 18.8 S/S Table Pan 20mm
     
  1/2 18.8 S/S Table Pan 100mm
     
  1/2 18.8 S/S Cover For Table Pan ( Slotted ).
     
  18.8 S/S Koinu Slender Net For Square Vat . No. 8
     
  S/S Domut Model 180mm
     
  Strainer W/18.8 Steel Wire Handle 8"
     
  S/S Dount Cake Model ( Tall Type ) 158mm
     
  Koinu Rolling Cover Chafing Set ( Round Type )
     
  Koinu 18.8 S/S Round Chafing Set.
     
  Fujiwara Kanefusa St. Slicer W/Parker Wood Handle. 240mm
     
  Masahiro Sashimi Knife W/Wooden Handle. 330mm
     
  SK-Camel PC Swivel Dome Cover For Half Size Pan W/Hole 1/2
     
  Nakin knife W/Black Laminated Wood in gif box. 170mm
     
  443 Titanium Sauce Pot 20cm (Suitable for induction stove).
     
  IKD 18.0 S/S Cake Vat 16"
     
  Aluminium Fry Pan W/Coasted. 7"
     
  IKD 18.0 S/S Cake Vat 11"
     
  18.8 S/S Inset Cover W/Hole for 2 1/2qt
     
     
Company name  
Contact person  
Telephone number  
Email  
Query  
     
   

    Tel: (852) 2487 6256 Fax: (852) 2489 2149